The Pearl South Pacific Resort |
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| services, facilities, location and recreation... |
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The Pearl South Pacific Resort offers first-class facilities and top-quality accommodation with a friendly, personal atmosphere.
Action activities include enjoying a round of golf, motorised water sports such as jet skis and banana boats, a game of volleyball or a session in the gym. For those seeking relaxation you can indulge in a massage, have a dip in the pool or laze on the white-sandy beach. You can also enjoy the 6 bars and 4 restaurants and free internet service.
Other activities on offer nearby include kayaking, surfing, fishing, white-water rafting, zip-lining and a visit to a traditional village for an insight into Fijian life and customs.
The Arts Village and Cultural Centre is located opposite the resort and provides excellent cultural shows. It also houses traditional arts and crafts shops, boutiques and cafés.
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Resort facilities include: 4 restaurants and 6 bars - 18 hole championship golf course - Swimming pool - Jetski - Banana boat - Beach volleyball - Beach with parasols and sun beds - Guest wifi internet throughout resort with PCs - International telephone & fax - Movie library - Beauty saloon - Massage - Fitness Centre - Tour desk - Laundry - Babysitting & cots - Shops
Location: Pacific Harbour, Viti Levu south coast, southern Fiji Islands
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| menu, cuisine type, specialities... |
With 4 restaurants to choose from and diverse menus, you are spoilt for choice at The Pearl South Pacific. There is a wide range of both local and international cuisine on offer using fresh, local produce. Whatever you order, you can expect a high standard, delicious meal. You can dine at the world-class Mantarae Restaurant, the outside Beach Bar & BarBQ, the daytime Bistro or in the Club House overlooking the golf course.
Meals available:
- Italian and Fijian main meal dishes
- Seafood, BBQs, a la carte ...
- Special requests can be catered for
Complimentary breakfast includes: Eggs, toast, fruit, cereals, yoghurt etc.
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Sample menu:
Starters - Proscuitto Di Parma, Tuna Sashimi, Seared Scallops, Bruschetta, Rocket, Apple and Blue Cheese with walnuts and balsamic, Warm Chickpea Salad.
Main courses - Macadamia Crusted Wahoo, Grilled Lobster, Beef Rib-eye with crushed potatoes, beans and tomato chutney, Wok Fried Chilli and Ginger Mud Crab, Risotto with pumpkin, pistachio nuts, basil and parmesan, Spaghetti Marinara.
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