Living Colours Diving Resort |
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| services, facilities, location and recreation... |
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There are a few things to do at Living Colours during your time spent not diving. Try snorkelling the house reef - Bunaken Timur - one of Bunaken's top dive sites. The mangrove just outside the resort is also a good place to spot dugongs. These elusive creatures are seen fairly commonly at full moon, new moon, and high tide.
If you plan to stay dry then you can book a session on the massage deck, with a great elevated view over the sea to Siladen Island. There is a PC in the restaurant where you can connect with the rest of the world, or use your own laptop and connect with the resort's wi-fi internet. For liquid refreshments, visit the beachside Safety Stop Bar, and enjoy the impromptu live music sessions that the local staff perform.
Resort facilities include: Open-air covered restaurant — Beachfront bar with occasional live music — Massage deck, pedicure & manicure — Snorkelling — TV room with DVD player, movie library, book exchange & fish ID books — PC and wi-fi internet (chargeable) — Baby sitting & cots — Laundry service
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Location: Bunaken Island, Bunaken National Marine Park, Manado, North Sulawesi
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| menu, cuisine type, specialities... |
Meals are served buffet style at the hillside restaurant. Dishes are a mix of Indonesian and Asian cuisine. The resort chef is one of Manado' finest, recruited from one of the city's top hotels to work at Living Colours.
Meals available:
- Indonesian, Chinese and Italian style cuisines.
- Breakfast consists of ham, eggs, cheese, pancakes / waffles, fried rice, hot cereals, fresh fruit, toast, coffee & tea.
- Lunch & dinner are 5 or 6 different dishes of Indonesian salad, fish, meat, vegetables, followed by fruit.
- All day snacks & drinks: fruit, tea, coffee, drinking water.
- Special diets can be catered for - please send us advanced notice.
- Fixed menu.
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Some sample dishes: Udang Goreng Mentega (fried prawns with butter sauce), Ayam Rica-Rica (chicken with chilli sauce), Ikan Bakar Gunung Api (barbeque fish with chilli), Tahu-Tempe Saos Kecap (tofu and tempeh with sweet soy sauce), Cumi Cah Jamur (squid with mushroom and vegetables),
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