MV Celebes Explorer |
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| Crew, facilities, dive courses... |
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The liveaboard crew comprises:
- Cruise Leader
- Dive Instructor
- 2 Dive Masters
- Captain
- 2 Cooks
- 2 Engineers
- 2 Stewardesses
- 2 Maids
- 1 Masseuse
- 1 Deck Hand
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2 Eight-man purpose-built motorised dive tenders - Camera table and separate rinse tank for cameras - 50m² air-conditioned saloon with TV, DVD, sound system and PC computer that serves as a restaurant area too - Internet - Movie and book libraries - Fish ID and diving books - Water dispenser - Well-stocked bar - 30m² shaded area - 20m² sun deck with sun chairs and matresses
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| Menu, cuisine type... |
Weekly re-provisioning means that only the freshest ingredients are used by the chef of the MV Celebes Explorer Sipadan liveaboard. Meals are served buffet-style with waited table clearing and assistance. Dishes tend to feature Asian cuisine with elements of international food.
- The menus are not fixed and meals are served in the air-conditioned restaurant.
- Main meals comprise breakfast, lunch & dinner.
- Biscuits, bread/toast, fruit, tea & coffee, drinking water are available free of charge.
- Soft drinks, mineral water, beer, wine and spirits are available at extra cost.
- Vegetarians and most other special diets are catered for with prior notice.
- Catering begins with lunch on check-in day.
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