Tubbataha Reefs Natural Park (7 Days / 6 Nights - 17 Dives)
Trip highlights: shark action, great macro life/ marine diversity, schooling fish & big pelagics
Diving environment: advanced divers, drift diving, healthy reefs, off the beaten track, wall diving
Dive sites and activities: North Atoll: Malayan Wreck, Shark Airport, Terraces, Jessie Beazley Reef; South Atoll: Ko Ok, Delsan Wreck, Lighthouse, Trigger Fish City, Black Rock
Day 1
You will be met at Puerto Princesa airport and transferred to the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port for a 9 hour cruise to the atolls.
Days 2-6
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include drifting along vibrant walls and keeping your eye in the blue for schools of jacks and trevally as well as a passing Napoleon wrasse. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of Tubbataha for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Other popular visitors include whale sharks and hammerheads. Watch out for the stinging spines of lionfish and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 6 you will do 2 or possibly 3 dives.
Day 7
The boat will return to the harbour in the morning after breakfast, so plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
S. Leyte, Malapascua, Cebu, Bohol & Dumaguete (10 Days / 9 Nights - 22 Dives)
Trip highlights: whale sharks, hammerhead sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers
Dive sites and activities: Malapascua: Monad Shoal, Subway, Southern Leyte: Lamasawa, Pintuyan, Medicare, Padre Burgos, Napantao, Bohol: Anda, Balicasag, Panglao, Cabilao, Cebu: Oslob; and Apo Island, plus land excursion to see tarsiers and the Chocolate Hills
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-9
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the delights of Malapascua including thresher sharks, hammerheads and manta rays, amazing macro dive sites, and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Other popular visitors include whale sharks. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimp, kinilaw, and lumpia, with a glass of wine or beer.
On Day 9 you will do 2 or possibly 3 dives.
Day 10
The boat will return to the harbour in the morning after breakfast, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Malapascua, Cebu & Bohol (7 Days / 6 Nights - 16 Dives)
Trip highlights: whale sharks, hammerhead sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers
Dive sites and activities: Malapascua: Monad Shoal, Kimud Shoal, Gato Island, Kalangaman, Sambawan Island; Bohol: Balicasag, Cabilao; Cebu: Oslob
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-6
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the delights of Malapascua including thresher sharks, amazing macro dive sites and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 7 you will do 2 or possibly 3 dives.
Day 7
The boat will return to the harbour in the morning after breakfast, so plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Cebu, Bohol & Dumaguete (7 Days / 6 Nights - 16 Dives)
Trip highlights: whale sharks, turtles, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers
Dive sites and activities: Bohol: Balicasag, Cabilao, Anda, Panglao; Apo Island and Cebu: Oslob
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-6
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the amazing macro dive sites and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 6 you will do 2 or possibly 3 dives.
Day 7
The boat will return to the harbour in the morning, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Malapascua, Cebu, Bohol & Dumaguete (10 Days / 9 Nights - 24 Dives)
Trip highlights: whale sharks, hammerhead sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers
Dive sites and activities: Malapascua: Monad Shoal, Kimud Shoal, Gato Island, Kalangaman; Bohol: Balicasag, Cabilao, Panglao, Anda; Cebu: Oslob and Sumilon Island; Apo Island, plus land excursion to Cebu (waterfall)
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-9
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the delights of Malapascua including thresher sharks, hammerheads and manta rays, amazing macro dive sites and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Other popular visitors include whale sharks. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 9 you will do 2 or possibly 3 dives.
Day 10
The boat will return to the harbour in the morning, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Southern Leyte & Malapascua (7 Days / 6 Nights - 16 Dives)
Trip highlights: whale sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers
Dive sites and activities: Malapascua: Monad Shoal, Kimud Shoal, Gato Island, Sambawan Island, Camotes; Southern Leyte: Lamasawa, Pintuyan and Napantao
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-6
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the delights of Malapascua including thresher sharks, hammerheads and manta rays, amazing macro dive sites, and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 6 you will do 2 or possibly 3 dives.
Day 7
The boat will return to the harbour in the morning, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Cebu, Bohol & Dumaguete (6 Days / 5 Nights - 14 Dives)
Trip highlights: whale sharks, turtles, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers
Dive sites and activities: Bohol: Cabilao, Panglao; Dumaguete: Apo Island, Dauin; and Cebu: Oslob, Sumilon
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-5
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the amazing macro dive sites and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Other popular visitors include whale sharks and hammerheads. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 5 you will do 2 or possibly 3 dives.
Day 6
The boat will return to the harbour in the morning, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Malapascua (6 Days / 5 Nights - 14 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity
Diving environment: advanced divers, beginner divers
Dive sites and activities: Malapascua: Monad Shoal, Kimud Shoal, Gato Island, Maripipi, Sambawan Island, Kalangaman, Camotes
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-5
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the delights of Malapascua including thresher sharks, hammerheads, mantas, amazing macro dive sites, and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of Malapascua for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 5 you will do 2 or possibly 3 dives.
Day 6
The boat will return to the harbour in the morning, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Malapascua, Cebu, Bohol, Dumaguete & Cagayan (11 Days / 10 Nights - 28 Dives)
Trip highlights: whale sharks, hammerhead sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers
Dive sites and activities: Malapascua: Monad Shoal, Kalangaman; Cagayancillo Islands, Bohol: Balicasag, Cabilao, Dumaguete: Dauin, Apo Island; and Cebu: Oslob
Day 1
You will be met at airport and transferred to Cebu Yacht Club, the departure point of your liveaboard tour. Guests normally board in the afternoon and settle into their cabins before the evening departure from port to the dive sites you will explore the next day.
Days 2-10
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include experiencing the delights of Malapascua including thresher sharks, hammerheads and manta rays, amazing macro dive sites, and some awesome wreck and cave diving. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of the Visayas for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Other popular visitors include whale sharks and hammerheads. Watch out for the stinging spines of lionfish, the weaving banded sea kraits and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 10 you will do 2 or possibly 3 dives.
Day 11
The boat will return to the harbour in the morning, so there will be plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel.
Tubbataha, Cebu, Bohol, Dumaguete & Cagayan (12 Days / 11 Nights - 34 Dives)
Trip highlights: whale sharks, shark action, dolphins, manta rays, turtles, great macro life/ marine diversity, schooling fish & big pelagics
Diving environment: advanced divers, beginner divers, drift diving, healthy reefs, off the beaten track, wall diving
Dive sites and activities: Cebu: Oslob, Sumilon; Bohol: Cabilao, Panglao; Dumaguete: Apo Island, Dauin; Cagayancillo Islands, Tubbataha Reef: North and South Atolls and Jessie Beazley Reef; plus land excursion to Cebu (waterfall and hot springs)
Day 1
You will be met at the airport and transferred to the departure point of your liveaboard tour, either Puerto Princesa or Cebu Yacht Club depending on the specific trip. Guests normally board in the afternoon and settle into their cabins before the evening departure from port.
Days 2-11
Before your 1st dive of the day you start with a light breakfast, with a large cooked breakfast to follow before the 2nd dive. A buffet style lunch gives you a chance to chat about your morning's underwater experiences which may include drifting along vibrant walls and keeping your eye in the blue for schools of jacks and trevally as well as a passing Napoleon wrasse. The menu changes every week as determined by the chef who is claimed to be 'the best in the Philippines'! At every lunch and dinner there are dishes including fish, meat and seafood, as well as various vegetable options. There is a broad mix of local and international food with some meals inspired by French and Chinese cuisine. Meals are enjoyed in the open air dining area on the main deck.
You can relax for a while after lunch, but before long it will be time to rejoin the reefs of Tubbataha - the best in the Philippines - or those around the Cebu region, for the 3rd and then 4th dives before dinner. Some days may feature a night dive as the 4th dive of the day. There will be an afternoon snack each day as well as fresh fruit juices and shakes every day. Sharks and turtles are frequently spotted here. Other popular visitors include whale sharks and hammerheads. Watch out for the stinging spines of lionfish and the maternal instincts of maternal triggerfish! Enjoy local dishes like pork or chicken adobo, coconut milk shrimps, kinilaw and lumpia with a glass of wine or beer.
On Day 11 you will do 2 or possibly 3 dives.
Day 12
The boat will return to the harbour during the morning, so plenty of time to dry and arrange your gear and say your goodbyes. The crew will transfer you to the airport or nearby hotel in Puerto Princesa or Cebu.
Check specific trip for exact port details.
[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].
