Zapata, Bay of Pigs (8 Days / 7 Nights - 22 Dives)
Trip highlights: turtles, great macro life/ marine diversity, schooling fish & big pelagics, onboard experts on wildlife and natural history
Diving environment: advanced divers, beginner divers, caverns, healthy reefs, off the beaten track, wall diving
Dive sites and activities: Zapata Biosphere Reserve: Walls of Zapata - Cayo Blanco, Russi Wall, Canon de Blanco, Cayo Sigua, Blue Hole
Day 1
Board the Jardines Aggressor I in Playa Larga, before the yacht departs in the evening; the tour leader will welcome you onboard, assign your cabin to you, give a safety briefing, crew introduction, and explain in detail the liveaboard boat features and the plans for the coming days. You will have time to complete the necessary registration paperwork, familiarize yourself with the boat and make yourself comfortable. Then dinner will be served. After a good night's sleep in your comfortable cabin, the diving will commence the next day.
Days 2-7
The Zapata Biosphere Reserve in the Bay of Pigs is a UNESCO World Heritage Site with the purpose of protecting the most important wetlands in the Caribbean. It is home to crocodiles, shellfish, turtles, countless plant species, and thousands of migrating birds. The famous Zapata walls and caverns are covered with sponges and black coral. Divers will explore these and encounter sharks, schooling fish and abundant macro life. During this Oceans for Youth Foundation educational program, scuba divers will make up to 4 dives per day and spend the week learning about this magnificent reserve. As part of the People to People Group Travel Program, Cuban specialists will host discussions and presentations on the marine environment, conservation, and the importance of this magnificent ecosystem.
The menu onboard is varied and plentiful, with a variety of international and Cuban cuisine. You will wake up to ‘eggs your way’, pancakes, toast, marmalade, muffins, cereals, yoghurt, fresh fruit, and. Buffet lunch and waiter-served dinner include Spinach Salad with Raisin Bitter-Sweet Dressing, Savory Lentil Soup, Calamari a la Romana, Chicken Breast with Orange Sauce, Eggplant Lasagna, Spaghetti a la Carbonara, Cuban Roast Pork, rice, vegetables, Homemade Papaya and Pineapple Sweets, ice cream, Rice Pudding, Chocolate Mousse. Mid-morning and mid-afternoon snacks include Homemade Cuban Scones, Homemade Pizza, Plum Cake, Bruschetta. The yacht has a selection of fruit juices, soft drinks, iced water, iced tea, coffee, and a limited selection of local beer and wine. If you have any special dietary requirements, please let us know during the booking process and speak to the yacht chef once onboard so he can adequately prepare to meet your needs.
After 2 morning dives on the last full day of the trip, the Aggressor returns to port to provision and re-fuel. A sunset cocktail party and dinner will be held onboard.
Day 8
After a final breakfast, you will depart for the airport in the provided transport, stopping for lunch along the way.
[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].