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TEMU KIRA

34m / 112ft MAX 12

PRICE PER DAY FROM USD 314

LOWEST PRICE GUARANTEE      SPECIAL OFFERS APPLY

At a glance:
  • Specialises in Komodo liveaboard diving
  • Economy dive trips for very small groups
  • Maximum of just 12 guests per cruise
  • All cabins have ensuite bathrooms
  • Locally-owned tour operator


Some liveaboards focus on luxury. The Temukira liveaboard focuses on something else: genuine expedition comfort backed by decades of local knowledge. At 33.5 metres, this traditional wooden schooner carries just 12 guests across 6 en-suite cabins. That size hits a sweet spot: large enough to feel stable on longer crossings, small enough that you never queue for a dive or wait for a guide's attention. The Temukira operates year-round, running 7-night cruises through Komodo National Park.

The boat belongs to Grand Komodo, a name that carries weight in Indonesian diving. The company started in 1987, long before Komodo became a bucket-list destination. Their founders helped discover many of the park's great dive sites alongside respected naturalists and photographers. That history matters. When you book the Temukira liveaboard, you are not stepping onto a boat run by a marketing team. You are stepping into decades of route planning, tide reading, and site selection.

On board the Temukira, the layout prioritises comfort without pretension. An air-conditioned saloon doubles as the dining area, fitted with a TV, DVD player, and a small library. The sun deck stretches out under an awning, with chairs, bean bags, and mats for lying down between dives. A sea kayak sits on deck for quiet paddles in sheltered bays. The dive deck includes work stations for cameras and gear, plus an outdoor shower. 2 motorised tenders (40 HP each) take you to the sites, with diving conducted in groups of four per guide.

What sets the Temukira apart from smaller boats is the space. 12 guests spread across 33 metres means you can find a quiet corner when you want one. The sun deck rarely feels crowded. The dining table seats everyone comfortably. And the crew, trained under Grand Komodo's long-standing operation, know how to read a group. They adjust dive sites to conditions and energy levels. They brief clearly. They handle the logistics so you do not have to think about anything except your next descent.

Each trip includes land visits to see Komodo dragons and short hikes to island viewpoints, the classic above-water experiences that round out a Komodo cruise. For those who want to extend their stay, the operator runs Komodo Lodge in Labuan Bajo, a simple land-based option for adding nights before or after your liveaboard. The Temukira liveaboard hits a rare balance: affordable pricing, genuine expedition character, and the quiet confidence of an operator who helped put Komodo on the diving map. If you want a week of solid diving without the crowds or the luxury markup, this boat deserves a close look.

Temukira has 6 cabins with en-suite private bathrooms. There are 5 cabins on the lower deck, 1 with twin beds, and 3 with a double bed, and 1 with a single and double bed. On the upper deck there is 1 twin bed cabin.

All the cabins have:

  • Individual control air-conditioning
  • Portholes (lower deck) or windows (upper deck)
  • Toilet, hot water shower and hand basin
  • Soap, bath and beach towel
  • Reading lights
  • Daily housekeeping
  • Bedside table, cabinet, shelves and mirror
  • Bedding
  • Round 2-pin (European) mains outlet 110/220 volts - 24 hours per day
  • Fire warning system, extinguishers and life jackets
No. of bathrooms / showers - 6 / 6 - hot water

Komodo National Park (8 Days / 7 Nights - 21 Dives)

Trip highlights: shark action, dolphins, manta rays, dugongs/manatees, turtles, great macro life/ marine diversity, schooling fish & big pelagics, non diving activities

Diving environment: advanced divers, drift diving, healthy reefs, very popular, wall diving

Dive sites and activities: Sebayur Kecil, Komodo: Gili Lawa, Shotgun, Castle Rock, Crystal Rock, Manta Alley, Batu Bolong, Tatawa Kecil, Pantai Merah, Manta Point, Pulau Damar, Loh Sera, Nusa Kode, Padar, Tatawa Besar, Siaba Besar, Komodo trekking, Padar trekking

Day 1
You arrive in Labuan Bajo and transfer to the harbour, where the Temu Kira liveaboard crew welcomes you aboard. After cabin assignments and a safety briefing, the boat sets course into the national park. Your check dive takes place at Sebayur Kecil, a gentle sloping reef where hard corals, seafans, and sponges cover every surface. The sandy bottom at 19 metres holds cuttlefish, octopus, ghost pipefish, and leafy scorpionfish. No current. Good visibility. A perfect place to refresh your skills before the week ahead.

Core Days
Temu Kira moves through the park with an itinerary that covers north, central, and south. In the north, Castle Rock and Crystal Rock sit in current-swept channels. At Castle Rock, batfish and moray eels crowd the soft corals around 20 metres. Sharks and large rays patrol the deeper edges. Crystal Rock takes its name from the clear water that surrounds it. Schools of fusiliers and anthias hover above impressive table corals. The current can run hard here, but your guides know where to find shelter around the rock's top. Shotgun lies in the channel between Gili Lawa Darat and Gili Lawa Laut. You drift through a natural corridor lined with yellow corals. Eels, sharks, stingrays, tuna, trevallies, bumphead parrotfish, and manta rays all appear along the way.
Batu Bolong sits in the heart of the park. From the surface it looks like a small, hollow rock. Underwater, it transforms into a pinnacle that drops into deep water. Reef sharks lurk by ledges. Dogtooth tuna and giant trevallies patrol the blue. Hawksbill turtles rest on overhangs. Electric blue surgeonfish school in the current. Manta Point offers your best chance to dive with manta rays – sometimes in groups, often close enough to see their markings. Tatawa Kecil delivers an enormous abundance of reef fish. Anthias cloud the water. Groupers, jacks, sweetlips, and bumphead parrotfish move through. Turtles and sharks appear regularly, and the occasional manta joins the scene.
Further south, Manta Alley lives up to its reputation. Manta rays feed and get cleaned by wrasse, circling close to divers who kneel on the sand and watch. Anemone fish, triggerfish, unicorn fish, and moray eels populate the reef. Mantis shrimp peer from crevices, their powerful claws have earned them the nickname 'thumb splitters', so keep your hands to yourself. Nusa Kode, at the south-western tip of Kode island, features large coral-encrusted boulders and some of the biggest reef fish in the park. Gigantic potato cod and malabar grouper rest among the rocks. Schools of large red snapper hang in the water column.
Loh Sera offers superb diving along the southern point and around underwater pinnacles. Dogtooth tuna circle off the point. Monster-sized giant trevallies, potato cod, and malabar grouper patrol the wall. Schools of bumphead parrotfish and napoleon wrasse pass through. Manta rays glide overhead. Pulau Damar and Pantai Merah add variety. The dive site at Pink Beach has a sandy-sloped bottom made of red and pink sand, created by microscopic animals living on the reef. Frogfish, leaf fish, mandarin fish, Coleman shrimp, nudibranchs, Pegasus sea moths, snake eels, crocodile fish, ribbon eels, and devilfish all hide among the large soft corals and yellow sea cucumbers.
Tatawa Besar is famous for some of the most astonishing coral gardens in the park. Cuttlefish, turtles, lionfish, triggerfish, and batfish accompany you through the garden. Sharks swim among the corals. Siaba Besar offers a massive coral garden where pelagic species such as manta rays, reef sharks, turtles mix with flamboyant cuttlefish and thorny seahorses.
Between dives, the Temu Kira liveaboard anchors for 2 land excursions. A trek on Komodo Island puts you face to face with the dragons. Rangers lead you across dry fields to where the big males bask near watering holes. You keep your distance, but you feel their presence. On Padar Island, you climb the steep ridge, about 20 minutes to the summit. From the top, you can spot more than 10 different beaches below, their sand coloured in shades of black, pink, and white. It is the most iconic view in the region.

Day 8
After breakfast, you pack your gear and say goodbye to the crew. Temu Kira transfers you to the airport for your onward flight. You leave with a logbook full of Komodo's greatest scuba hits and the quiet satisfaction of having seen the park at its best.


[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].

A week on the Temukira liveaboard settles into a rhythm that feels natural rather than enforced. The crew have run Komodo diving trips for years. They know when to push for an early start and when to let the morning unfold slowly. The food follows the same philosophy: generous, local, and made for people who spend their days underwater.

The morning start: 2 breakfasts, one rhythm:
Coffee and tea appear on the dining table around 6 am. Toast with jam or butter. A quiet briefing in the air-conditioned saloon. Then the first dive, usually the most current-prone site of the day, timed to catch the incoming tide.

Back on board by 7:30 am. Wetsuits off. And now the real breakfast. The Temukira's cook works from a galley that turns out proper hot food. One morning it is bubur kacang hijau - mung bean porridge with coconut milk and palm sugar, a gentle way to refuel. Another morning: nasi goreng with a fried egg on top, plus a side of acar (quick-pickled cucumber and carrot). Fresh fruit sits in a bowl throughout the meal.

Lunch: the main event:
Second dive finishes around 11 am. The crew pull up the anchor and the boat moves to a lunch spot, usually a calm bay with shade. By 12 noon, the cook has lunch on the table.
Expect Indonesian influences, but not the same thing twice. One day you might get ikan bakar - whole grilled fish rubbed with turmeric and garlic, served with sambal dabu-dabu (chopped tomato, chilli, and shallot in lime juice). Another day: ayam betutu - chicken slow-cooked in a paste of shallots, garlic, turmeric, and ginger, wrapped in banana leaves. Rice is always there. So is a vegetable dish - maybe tumis kangkung or a simple stir-fry of long beans and carrot. The cook buys seafood and produce from local markets before departure, so menus change with what is fresh.

The afternoon: shallower dives, steady snacks:
Third dive starts around 2:30 pm. Shallower than the morning sites. The guides slow the pace here - time to hunt for pygmy seahorses, nudibranchs, or the flash of a blue-ringed octopus.
Back on board by 4 pm. Snacks appear without ceremony. Fried bananas. Little cups of sweet tea. Sometimes klepon - green rice-flour balls filled with palm sugar and rolled in grated coconut. You eat them standing on deck, watching the islands slide past.

Evening: night dive then dinner: The Temukira liveaboard schedules the fourth dive around 6:30 pm, just as the light starts to fail. You drop into a different world. Coral polyps extend their feeding tentacles. Hunting lionfish drift through the beam of your torch. Sleeping parrotfish glow in their mucus cocoons. The dive lasts 50 minutes or so. You surface under a sky full of stars. Back on board by 7:30 pm. Shower. Change. Then dinner.

Dinner: where the cook shows off: A typical evening starts with soup, maybe sop jagung (sweetcorn and chicken soup with a soft egg stirred through). Then the main: rendang (beef cooked in coconut milk and spices until dark and tender) served with steamed rice and a side of perkedel (mashed potato and sweetcorn fritters). Dessert follows: sliced mango with a squeeze of lime, or a small bowl of pisang goreng with a drizzle of chocolate.
Another night you might get gulai kakap (red snapper in a yellow coconut curry), sayur lodeh (vegetables in coconut broth), and serabi (pandan pancakes with coconut and palm sugar syrup). The portions are generous. The crew do not rush the table. Guests sit in damp rash vests or dry sarongs, talking about the dive they just did.

Drinking water is always available. Coffee and tea run from sunrise until bed. Soft drinks and beer can be purchased. The cook handles vegetarian, vegan, and gluten-free requests if told before boarding. No fixed menu exists. The Temukira crew believe that variety keeps things interesting, so the cook changes dishes daily.

The Temukira liveaboard is large enough to offer a sun deck with bean bags, a sea kayak for quiet paddles, and an air-conditioned saloon with a library and DVD player for evenings. But the real centre of the boat is the dining table. That is where the day's dives get reviewed. Where the cook asks if you want more sambal. Where strangers become friends over a bowl of rendang. You dive. You eat. You rest. You dive again. By day 3, you stop counting the dives and start looking forward to what the cook has planned for dinner.

DEPARTURE SCHEDULE & PRICES

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MORE TRIP DETAILS

Dive experience: All Temukira guest divers must have at least 50 logged dives prior to the trip, and a minimum of Rescue Diver certification is recommended. Use of dive computer is mandatory.

Cruise price per person includes: Cabin accommodation with air-conditioning, breakfast, lunch, dinner, snacks, drinking water, hot drinks, transfers to the boat from local airport and hotels, dives (as detailed in the trips above), 3 experienced English-speaking divemasters, 12 litre tanks (DIN and Int.), weights and weightbelt, sales tax.

Cruise price per person excludes (mandatory, unless customer provides own): Dive insurance, port and park fees (USD 146 per trip). Unless otherwise stated, all the listed items need to be paid paid in advance.
Rental scuba equipment is not available.

Optional extras: Alcoholic drinks, soft drinks, 15 litre tank (from USD 10 per day). Unless otherwise stated, all the listed items need to be paid on arrival (cash IDR, USD or EUR). Note: prices of items purchased onboard are subject to change.

How to get there: The Temukira liveaboard cruises to Komodo depart from Labuan Bajo in Flores. Flights are available from Bali to Labuan Bajo Airport (LBJ). There is a transfer service from the airport and local hotels to the boat. Port departure takes place at 11 am, after harbour clearance. For more details, including airlines, on how to get to Bali see our Bali travel information section.
The last dive of the trip will be at around 11 am on the last full day. Disembarkation takes place in time to make your morning flight back to Bali. Please wait at least 18 hours before flying after diving.

Non-diver rate: None.

Single supplement (if you do not want to share accommodation): This is optional - single travellers may choose to share a cabin and pay the regular rate, or pay a supplement of USD 150 per night for their own private cabin.

Dive clubs and group discounts: See whole boat charter rate below.

Whole boat charter rate (per night): Pay for 10 guests and 2 additional persons can join the cruise free of charge.

 

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