Carpe Vita is a sleek, 38 metre long motor yacht, purpose-built in 2011 for Maldives liveaboard diving. Cruises of either 7 or 10 nights run right across the best sites of the entire Maldives archipelago.
The emphasis on board Carpe Vita is to dive a lot and relax in style. There are 3 dives per day as standard, with complimentary nitrox. The diving focus is also evident in the availability of various sizes of scuba tanks. All the diving and tank-filling is done on board the accompanying dhoni dive tender.
The stylish nature of a Carpe Vita liveaboard cruise comes in the form of the interior of the boat. Up to 20 guests are accommodated in a range of very spacious, well-appointed en-suite cabins. The cabins are generous in terms of space and comfort - more like hotel rooms than cabins - and feature individual high-definition TV screens and DVD players.
The air conditioned saloon is well-appointed and comes complete with entertainment facilities, movie and book library and games. The sun deck features plenty of comfortable sun beds, a shaded lounge area and a Jacuzzi hot tub for the ultimate in relaxation.
When you consider Maldives liveaboards, choose life. Choose the Carpe Vita.
Early bird specials: Save 15% when you book 360 (or more) days in advance and save 10% if you book 180 - 359 days in advance! Last minute specials: Save 10% on trips confirmed within 30 days of departure! Applicable dates: 28 April 2019 - 29 April 2020. Offer expires: 29 Apr 2020
Notes: Recommended diving experience (not mandatory): Far South trips participants should be Advanced Open Water Diver certified with at least 100 logged dives. For all other trips guests should be at least Advanced Diver certified, or Open Water Diver certified with a minimum of 100 logged dives and experience with current dives. Divers with less experience will be able to join trips but may have to sit out some dives if dive certifications are not sufficient for the planned dives, unless they take the Advanced Open Water Diver course onboard.
Cruise price per person includes: Cabin accommodation with air-conditioning, breakfast, lunch, dinner, snacks, drinking water, soft drinks, hot drinks, return transfers to the boat from Male Airport at scheduled times, dives (as detailed in the trips above), experienced English-speaking divemaster(s) (8 divers per guide), SMBs, tanks, weights and weight belts, domestic flights (if required, for trips starting and/or ending in Baa Atoll), nitrox fills for enriched air certified divers, 12% GST on cruise price.
Cruise price per person excludes (mandatory, unless customer provides own): Scuba equipment (US$ 280 for 7 nights, US$ 370 for 10 nights), dive insurance, Green tax (US$ 6 per person per night), Hanifaru Bay (park fee of US$ 20 per person if applicable). Unless otherwise stated, all the listed items need to be paid on arrival (cash: USD or EURO, or credit card).
Optional extras: Alcoholic drinks, torches, reef hooks, airport transfers outside of scheduled times. Unless otherwise stated, all the listed items need to be paid on arrival.
How to get there: MV Carpe Vita liveaboard usually departs from Male, some northern itineraries depart from Dharavandhoo or Maamingili. The last night of the cruise the boat is moored in the disembarkation harbour/port. Domestic flights are needed only for certain southern and northern atolls itineraries. We can organise these for you with the boat operator. Please ask us for more details. Airport transfers are included on the day of check-in, at 14:30 hrs from the airport. For more information see our How to Get to the Maldives section. The last dive of the trip will be at around 11:00 hrs on the second last day of the trip. Please wait at least 18 hours before flying after diving.
Non-diver rate: 10% off the published price, including use of snorkelling equipment.
Single supplement (if you do not want to share accommodation): This is optional - single travellers may choose to share a stateroom or pay a supplement of 80% of the published price.
Dive clubs and group discounts: Pay for 5 guests and 1 extra person can join in a Lower deck stateroom free of charge (total 6 guests). Pay for 10 guests and 2 additional persons can join the cruise in a Lower deck stateroom free of charge (total 12 guests). Free places are limited to a maximum of 2 persons per departure unless in the case of a full charter.
Whole boat charter rate (per night): Pay for 17 guests and 3 extra people may join the cruise free of charge in Lower deck staterooms.
The Carpe Vita has a range of liveaboard accommodation with a total of 10 cabins. This includes 6 good sized Lower deck staterooms located which feature side-by-side Queen-size and single beds. There are 2 larger Main deck staterooms on the middle deck, and 2 VIP Upper deck suites which are larger still. The Main deck staterooms and VIP suites feature King size beds that can be split into 2 singles if required.
All the cabins have:
Individual control air-conditioning
Portholes on lower deck, windows on middle and upper decks
Private bathroom with built-in hot water shower cubicle, hand basin, toiletries and towels (Suites also have bathtubs)
HD TV, DVD player and music system
Wardrobe, shelves and mirror
Reading lamps and bedside cabinets
Safety deposit box
Desk and chair
3 square-prong mains outlet 220V - 24 hours per day (adaptors available)
Motorised dhoni dive tender - Enriched air nitrox - Motorised fibreglass dinghy - Camera table and rinse tanks - 80m² air-conditioned saloon on main deck with TV, DVD and music players, and snack/drinks counter - Internet available - Library with movies, magazines, fiction & fish ID books and card/board games - Partially shaded open-air area with dining area and bar - 230m² sun deck with Jacuzzi, sunbeds and shaded lounge area - Water dispensers
All diving at the Maldives atolls takes place from the spacious 18m long dhoni which is well equipped with air and nitrox compressors, a bathroom with fresh water shower, plenty of dedicated rinse tanks, wetsuit hangers, shelves for personal belongings and a sun deck.
Food plays an important part in your experience on Carpe Vita. Making 4 dives a day requires fuel and 3 daily meals are complimented with pre-breakfast, snacks and glasses of wine or beer with your evening meal.
The cuisine is mainly international with some elements of Indian and Asian cooking. Fresh sashimi is often served and with 5 dishes per sitting there is always plenty of choice.
International, Indian, Asian, Italian and local cuisine are served, as well as a popular BBQ.
Main meals consist of pre-breakfast, breakfast, lunch & dinner, with snacks in between.
The meals are steward-attended and buffet style in the dedicated open-air dining area on the upper deck.
Snacks, biscuits, tea, coffee, fresh fruit, drinking water, soft drinks are all complimentary.
Alcoholic drinks are available for purchase on board.
All diets, including vegetarian, can be catered for with prior notice.
Catering begins with fresh snacks and dinner on the first day of the cruise.
Menu samples: grilled beef or fish, tuna sashimi, chicken curry, asparagus soup, curried vegetables, tofu, pasta pomodoro, Beach BBQ, chocolate mousse, tropical fruit salad ...
"The staff was very good from the moment we were met at the airport to the time we parted company at the end of our trip. They were very accommodating and added to our experience. The dive dhoni was great and the routines work. The boat itself was very spacious and we were comfortable." - Galen Tate, USA, 31 January 2019...
" Excellent. Everyone was very positive and helpful - nothing was too much trouble - the cook even cooked my partner a cake to celebrate her birthday." - Jeremy Philpott, UK, 30 November 2017...
"Both the staff and the crew were very good. My rental gear (BCD, wet suit, mask, fins and snorkel) was good and well looked after." - Ha Phuong Thanh, Vietnam, 19 September 2014...
"Staff/crew was very good. They took care of the rooms/food/diving and all was excellent. I rented fins and snorkel which were decent quality and in good repair." - Charles Levergood, USA, 12 August 2014 ...
"It is listed as a 5* boat and is exactly that 5 stars! Great service by the dive crew who were low key but very professional and friendly. The boat crew were great and very attentive and treated all passengers with courteous service. Polite attentive and great food and drinks. The other divers on this trip were absolutely great company and fun to dive." - Henry Wild, Switzerland, 6 August 2014 ...
"Wonderful boat, crew and well planned and executed trip. well maintained tanks, and new equipment available to rent/buy. Friendly, helpful, competent and knowledgeable staff." - Amanda Rhynehart, Ireland, 4 August 2014 ...
"Service overall was excellent from start to finish. The boat crew were helpful, food was excellent and the dive guides really went out of their way to make sure we were all well taken care of and their enthusiasm was evident." - Claire Quinn, UK, 18 August 2013 ...
"Service on the whole was very good. The dive staff helped me with an o-ring problem. Dives were conducted on schedule and were varied and generally good quality. Divemasters were experienced and helped me with some skills, like using a reef hook. The rooms were very spacious and clean, food was good & plentiful." - Drew Rose, USA, 10 April 2013 ...
"Excellent liveaboard service. Nice, clean boat, superb food, high safety standards for diving, crew open for individual requests, attention to detail, outstanding friendly and helpful staff. Best part was the perfectly organized diving (briefings, dive sites check out, grouping and entry, highlighting marine life through dive guides). We had an outstanding good time with Carpe Vita." - Thomas Heeger, Philippines, 21 March 2013 ...
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