Princess Rani can accommodate up to 22 divers in 11 cabins with private bathrooms. There are 4 double bed cabins on the upper deck, and on the lower deck there are 5 cabins with both a double and a single bed, and 2 twin bed cabins. All the double beds are 4-poster style.

All the cabins have: No. of bathrooms / showers - 11 / 11 - hot water

Maldives Central Atolls (8 Days / 7 Nights - 17 Dives)

Trip highlights: whale sharks, hammerhead sharks, shark action, manta rays, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, drift diving, very popular, wreck diving

Dive sites and activities: Rasdhoo, North Ari, South Ari, North Felidhoo, South Male atolls

Day 1
A representative of the Princess Rani will meet you at Male International Airport and take you to the dhoni that will take you on board this super 35m motor yacht. Lunch and dinner will be served during the day. You will be able to get to know the crew and the boat better during the introductory briefing that the tour leader will give once all the guests are on board. You are about to have a great week of diving, fun, and adventure!

Days 2-7
The ‘Classic’ route includes a beautiful mix of Maldives highlights - sharks, rays, Napoleon wrasse, mantas, corals, whale sharks, deserted islands, sand banks, fishermen islands, a Male visit … you will love it. South Male features large schools of fish, big pelagics, plenty of soft corals and caves, as well as one very good wreck. Miyaru Faru is aptly named since ‘miyaru’ means shark in Dhivehi and not surprisingly this is where you can encounter the ‘big boys’. An overhang protects you from the current and provides an excellent viewing spot for the impressive parade of pelagics and patrolling grey reef sharks, or even the occasional hammerhead. The channel at Felidhoo Atoll is also a great place to find reef sharks and has a spectacular wall showcasing caverns, swim-throughs and overhangs festooned with colourful soft corals and bushes of black corals. There is also a spectacular night dive with dozens of huge nurse sharks, sting rays and giant trevallies. Ari Atoll is famous for its mighty whale sharks which can be regularly seen in its marine protected areas. Hammerhead sharks, manta rays and other pelagic fish are also commonly encountered here. Highlights here include tuna, jacks, reef sharks, mantas and eagle rays.
A day on board the yacht runs like this - wake up at 6.30 am, tea, coffee, light breakfast, and the first dive at 7 am. Return to the boat at 8.30 am for a full breakfast. After breakfast there is some time to relax or snorkeling, and a beach or shore excursion, and then around 11 am the second dive takes place. Lunch or an island picnic is served at 1 pm, followed by a third dive at 3:30 pm. Tea time with home-made biscuits and cakes is at 5:30 pm. You can partake in sunset fishing around 6:30 pm, and happy hour starts at 7:30 pm. Dinner is served at 8:30 pm. There is one night dive per cruise.
Meals are served at the table in the upper deck open air if weather permits, otherwise in the air-con dining room. The 2 chefs will prepare unique Italian style dishes mixed with local spices and fresh fish. Fresh bread is baked daily, and homemade cakes and biscuits are available at tea time. Breakfast is European and continental with a choice of eggs or cheese, fresh fruits fresh bread and cakes, jam, butter, juice, tea, coffee. Lunch and dinner are often an Italian style pasta, a rice dish, fish, chicken or meat, fresh salad and cooked vegetables, bread, tropical fruit, and freshly prepared dessert such as cheesecake or fruit tart. Drinking water, tea and coffee are available all day long.

Day 8
Wake up to the smell of the last cooked breakfast of the tour in the morning. Say your farewells and take your last group pictures before heading to Male airport.

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Maldives Deep South Atolls (8 Days / 7 Nights - 17 Dives)

Trip highlights: whale sharks, shark action, manta rays, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, drift diving, healthy reefs, off the beaten track, wall diving

Dive sites and activities: Addu, Fuvahmulah, Huvahdoo

Day 1
A representative of the Princess Rani will meet you at Gan Airport (Addu) and take you to the dhoni that will take you on board this super 35m motor yacht. Lunch and dinner will be served during the day. You will be able to get to know the crew and the boat better during the introductory briefing that the tour leader will give once all the guests are on board. You are about to have a great week of diving, fun, and adventure!

Days 2-7
The cruise includes some extraordinary oceanic and atoll dives at Huvadhoo and Addu atolls, as well as at Fuvahmulah. Huvadhoo is made up of vibrant reefs, untouched lagoons, walls and deep channels. Stingrays, turtles and a variety of sharks including blacktip and whitetip reef sharks, nurse sharks, spinner dolphins, manta rays, and thresher sharks are frequent visitors here. Occasionally you will also find hammerheads too. But for many, the highlights of a visit to the Deep South are the apex predators at Fuvahmulah Island. Be prepared for awesome encounters with thresher sharks, oceanic whitetips and tiger sharks. Here you’ll dive with a variety of large predators as they hunt the abundant smaller fish. Whitetip reef and grey reef sharks, mola mola, sailfish, and schools of tuna are frequently seen.
A day on board the yacht runs like this - wake up at 6.30 am, tea, coffee, light breakfast, and the first dive at 7 am. Return to the boat at 8.30 am for a full breakfast. After breakfast there is some time to relax or snorkeling, and a beach or shore excursion, and then around 11 am the second dive takes place. Lunch or an island picnic is served at 1 pm, followed by a third dive at 3:30 pm. Tea time with home-made biscuits and cakes is at 5:30 pm. You can partake in sunset fishing around 6:30 pm, and happy hour starts at 7:30 pm. Dinner is served at 8:30 pm. There is one night dive per cruise.
Meals are served at the table in the upper deck open air if weather permits, otherwise in the air-con dining room. The 2 chefs will prepare unique Italian style dishes mixed with local spices and fresh fish. Fresh bread is baked daily, and homemade cakes and biscuits are available at tea time. Breakfast is European and continental with a choice of eggs or cheese, fresh fruits fresh bread and cakes, jam, butter, juice, tea, coffee. Lunch and dinner are often an Italian style pasta, a rice dish, fish, chicken or meat, fresh salad and cooked vegetables, bread, tropical fruit, and freshly prepared dessert such as cheesecake or fruit tart. Drinking water, tea and coffee are available all day long.

Day 8
Wake up to the smell of the last cooked breakfast of the tour in the morning. Say your farewells and take your last group pictures before heading back to Gan Airport and your flight back to Male.
Note: this itinerary sometimes uses the port at Suvadiva so please check exact port details above.

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Maldives Central Atolls (12 Days / 11 Nights - 29 Dives)

Trip highlights: whale sharks, hammerhead sharks, shark action, manta rays, schooling fish & big pelagics

Diving environment: advanced divers, beginner divers, drift diving, very popular, wreck diving

Dive sites and activities: Rasdhoo, North Ari, South Ari, Felidhoo, South Male atolls

Day 1
A representative of the Princess Rani will meet you at Male International Airport and take you to the dhoni that will take you on board this super 35m motor yacht. Lunch and dinner will be served during the day. You will be able to get to know the crew and the boat better during the introductory briefing that the tour leader will give once all the guests are on board. You are about to have a great week of diving, fun, and adventure!

Days 2-11
The ‘Classic’ route includes a beautiful mix of Maldives highlights - sharks, rays, Napoleon wrasse, mantas, corals, whale sharks, deserted islands, sand banks, fishermen islands, a Male visit … you will love it. South Male features large schools of fish, big pelagics, plenty of soft corals and caves, as well as one very good wreck. Miyaru Faru is aptly named since ‘miyaru’ means shark in Dhivehi and not surprisingly this is where you can encounter the ‘big boys’. An overhang protects you from the current and provides an excellent viewing spot for the impressive parade of pelagics and patrolling grey reef sharks, or even the occasional hammerhead. The channel at Felidhoo Atoll is also a great place to find reef sharks and has a spectacular wall showcasing caverns, swim-throughs and overhangs festooned with colourful soft corals and bushes of black corals. There is also a spectacular night dive with dozens of huge nurse sharks, sting rays and giant trevallies. Ari Atoll is famous for its mighty whale sharks which can be regularly seen in its marine protected areas. Hammerhead sharks, manta rays and other pelagic fish are also commonly encountered here. Highlights here include tuna, jacks, reef sharks, mantas and eagle rays.
A day on board the yacht runs like this - wake up at 6.30 am, tea, coffee, light breakfast, and the first dive at 7 am. Return to the boat at 8.30 am for a full breakfast. After breakfast there is some time to relax or snorkeling, and a beach or shore excursion, and then around 11 am the second dive takes place. Lunch or an island picnic is served at 1 pm, followed by a third dive at 3:30 pm. Tea time with home-made biscuits and cakes is at 5:30 pm. You can partake in sunset fishing around 6:30 pm, and happy hour starts at 7:30 pm. Dinner is served at 8:30 pm. There is one night dive per cruise.
Meals are served at the table in the upper deck open air if weather permits, otherwise in the air-con dining room. The 2 chefs will prepare unique Italian style dishes mixed with local spices and fresh fish. Fresh bread is baked daily, and homemade cakes and biscuits are available at tea time. Breakfast is European and continental with a choice of eggs or cheese, fresh fruits fresh bread and cakes, jam, butter, juice, tea, coffee. Lunch and dinner are often an Italian style pasta, a rice dish, fish, chicken or meat, fresh salad and cooked vegetables, bread, tropical fruit, and freshly prepared dessert such as cheesecake or fruit tart. Drinking water, tea and coffee are available all day long.

Day 12
Wake up to the smell of the last cooked breakfast of the tour in the morning. Say your farewells and take your last group pictures before heading to Male airport.

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[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].

The liveaboard crew comprises: Dive deck and platform - Dhoni dive tender - Separate rinse tank for cameras - Air-conditioned saloon with TV, DVD, sound system & computer with internet access - Movie and book library, games and magazines - Fish ID and diving books - Well stocked bar - Water dispenser - Open-air dining area - 3 sun decks with sun chairs and mats - Jacuzzi - Spa treatments

• Main meals consist of Maldivian, continental and Italian specialities. The aim is for at least 1 BBQ party per trip on a secluded beach.
• Main meals comprise breakfast, lunch & dinner with snacks in between.
• Snacks include biscuits and candy bars. Fruit, tea & coffee and fresh milk are included.
• Soft drinks, beer, wine and spirits are available as additional extras.
• The menus are not fixed and food is served buffet style in either the air-conditioned saloon or 'al fresco'.
• Vegetarians are catered for with prior notice.
• Catering service starts with dinner on cruise check-in day.