Brothers, Daedalus & Elphinstone (8 Days / 7 Nights - 15 Dives)
Trip highlights: hammerhead sharks, shark action, manta rays, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: Brothers Islands, Daedalus Reef, Elphinstone
Day 1
You will be met at Marsa Alam Airport by a representative of the Nemo liveaboard and transferred in a minibus to Port Ghalib for boarding at 2 pm onwards. The crew will welcome you on board, show you to your cabin and provide a detailed boat briefing that will help familiarize you with your new home for next few days. Dinner will be served in the saloon and this will be a great opportunity to get to know the other guests on this cruise. The boat will leave port early morning to begin diving.
Days 2-7
The Brother Islands are 2 small exposed promontories in the middle of the sea, with a very high concentration of marine life. The walls feature sponges, anemones and hard and soft corals, giving an astonishing variety of colour to the underwater world. It's very common to see sharks at the dive sites around the islands. Scalloped hammerheads and grey reef sharks, silvertip and whitetip reef sharks. At Big Brother there is a wreck that can be dived when the conditions are right, especially if it's not too windy. It's the Numidia that lies between 5-8m, completely covered with hard and soft corals. and gorgonians. The reefs at Daedalus and Elphinstone are home to schools of surgeonfish, fusiliers, trevallies and colourful reef fish. Hammerheads, oceanic whitetips and thresher sharks can be seen here, as well as manta rays, usually during the summer months.
3 dives a day are the norm in the marine parks of the Red Sea, with a couple of morning dives, followed by a 3rd dive in the afternoon to end each amazing day of underwater discovery. There will only 2 dives on the penultimate day as the boat will then sail back to port.
Main meals are served buffet style, mixing Western dishes and Egyptian flavours (falafel, Egyptian style rice, kofta, roasted veggies with cumin, etc.). Salads, a hot dish with meat or fish, and a dessert (fruit or traditional pastry) are served at lunch and dinner. Breakfast is continental with a wide array of choices such toast, eggs, crêpes, cheese, fruits. A snack is served after the third dive of the day. When a night dive is organized, dinner is served afterwards. Biscuits, bread sticks and candy bars are available all day. Cold soft drinks are always available in the fridges, hot drinks (coffee and a selection of teas or herbal teas) are at the guests' disposal in the saloon and/or at the upper deck bar. Beers, wine and rum are available onboard, but guests are also welcome to bring their own drinks (Egypt is not a dry republic!).
Day 8
Disembarkation starts at around 10 am, after a final breakfast on the boat. You can arrange with the crew to be transported back to the airport or to a local hotel.
Note: this cruise sometimes uses the ports of Hurghada or Safaga, so please check the port information for your trip for exact details.
[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].