Brothers, Daedalus & Elphinstone (8 Days / 7 Nights - 17 Dives)
Trip highlights: hammerhead sharks, shark action, manta rays, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: Big Brother (Aida II, Numidia), Little Brother, Daedalus Reef and Elphinstone
Day 1
The MY Excellence uses 2 departure ports: Hurghada and Port Ghalib. In either scenario, embarkation may take place any time on the first day late afternoon onwards. for itineraries departing from Hurghada you will be met on arrival at Hurghada airport, be given assistance with visa on arrival procedures, and then transferred by air-conditioned minivan to Hurghada. The transfer takes around 20 minutes. For itineraries departing from Port Ghalib you may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. The yacht departs port on the morning of day 2.
Days 2-7
Brother Islands, Daedalus Reef and Elphinstone are a must for all experienced divers. You will surely have fun while diving drop-offs, wrecks, and huge gorgonians and colourful soft corals that are home to octopus, lionfish, nudibranchs, frogfish, large schools of fish: an underwater photographer's dream! Bucket list encounters include hammerheads, oceanic whitetips, whale sharks, thresher sharks and manta rays. Lots of curious turtles, Napoleon wrasse and whitetip reef sharks will be common encounters on several occasions.
4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2 or 3 scheduled dives before returning to Hurghada.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea.
All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 8
Wake up with a light breakfast before checking out. You will be transferred back to Hurghada Airport.
Daedalus Reef & St. John's (8 Days / 7 Nights - 19 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: St. John's: Habili Ali, Gota Kebir, Gota Soraya, Fury Shoals, Daedalus Reef, Elphinstone
Day 1
The MY Excellence uses 2 departure ports: Hurghada and Port Ghalib. In either scenario, embarkation may take place any time on the first day after 17:00 hrs. for itineraries departing from Hurghada you will be met on arrival at Hurghada airport, be given assistance with visa on arrival procedures, and then transferred by air-conditioned minivan to Hurghada. The transfer takes around 20 minutes. For itineraries departing from Port Ghalib you may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. The yacht departs port on the morning of day 2.
Days 2-7
Daedalus Reef and Elphinstone is a popular route for experienced Red Sea divers, especially photographers and lovers of sharks. Photographers will appreciate the colourful fans and corals on the reefs and drop-offs. Shark lovers will appreciate threshers, oceanic whitetips, hammerheads and rare whale sharks, as well as manta rays.
This route also includes St John’s Reefs, one of the most famous areas in the deep south and the healthiest reefs in Egypt. Larger creatures sighted here include silvertip sharks, grey reef sharks, whitetips, turtles, Napoleon wrasse and mantas. If you are in luck you might even run into a dugong or 2. Topographical variations include tunnels and swimthroughs, pinnacles and drop-offs, plus shallow hard coral gardens.
3-4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2 scheduled dives before returning to port.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea. All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 8
Wake up with a light breakfast before checking out between 10:00 and 12:00 hrs. You will be transferred back to the airport.
Red Sea South (8 Days / 7 Nights - 17 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, turtles, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: Daedalus Reef, Zabargad, Rocky Island and Elphinstone
Day 1
The MY Excellence uses 2 departure ports: Hurghada and Port Ghalib. In either scenario, embarkation may take place any time on the first day after 17:00 hrs. for itineraries departing from Hurghada you will be met on arrival at Hurghada airport, be given assistance with visa on arrival procedures, and then transferred by air-conditioned minivan to Hurghada. The transfer takes around 20 minutes. For itineraries departing from Port Ghalib you may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. Excellence departs port on the morning of day 2.
Days 2-7
Daedalus Reef and Elphinstone is a popular route for experienced Red Sea divers, especially photographers and lovers of sharks. Photographers will appreciate the colourful fans and corals on the reefs and drop-offs. There are great smaller subjects around including octopus. Frogfish, lionfish, nudibranchs and countless schools of fish. Larger creatures include turtles, Napoleon wrasses and manta rays. Shark lovers will appreciate threshers, oceanic whitetips, hammerheads, whitetips and whale sharks.
Zabargad Island is a popular diving region, distinguished by the variety of dive sites and a 70 metre-long wreck. Rocky Island is a site that can get the adrenaline going. When its currents are in full flow. Thanks to its exposed location and small circumference, it is a very lively reef. Silvertip sharks and grey reef sharks are often present in the blue and if you are in luck there may also be mantas and dolphins.
3-4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2 scheduled dives before returning to port.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea. All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 8
Wake up with a light breakfast before checking out between 10:00 and 12:00 hrs. You will be transferred back to the airport.
Fury Shoals & Elphinstone (8 Days / 7 Nights - 21 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: Wadi Fury Shoal: Gimal, Abu Galawa, Sha'ab Sharm, Elphinstone
Day 1
The MY Excellence uses 2 departure ports: Hurghada and Port Ghalib. In either scenario, embarkation may take place any time on the first day after 17:00 hrs. for itineraries departing from Hurghada you will be met on arrival at Hurghada airport, be given assistance with visa on arrival procedures, and then transferred by air-conditioned minivan to Hurghada. The transfer takes around 20 minutes. For itineraries departing from Port Ghalib you may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. Excellence departs port on the morning of day 2.
Days 2-7
You will dive the renowned southern reef system called the Fury Shoals. This area promises some wonderful diving and photographic opportunities on what are some of the most pristine reefs in the Red Sea. Aficionados of the southern sites rave about Elphinstone’s steep walls and current-swept rocky points. Meaty pelagics are drawn to the smaller fish that gather here to feed on the nutrient-rich water flow. These include hammerheads and oceanic whitetips.
4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2-3 scheduled dives before returning to port.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea. All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 8
Wake up with a light breakfast before checking out between 10:00 and 12:00 hrs. You will be transferred back to the airport.
Red Sea South & St. John's Reefs (8 Days / 7 Nights - 18 Dives)
Trip highlights: dolphins, dugongs/manatees, great macro life/ marine diversity
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: St. John's, Habili Ali, Gota Kebir, Gota Soraya, Fury Shoals, Zabargad, Rocky Island, Elphinstone
Day 1
The MY Excellence uses 2 departure ports: Hurghada and Port Ghalib. In either scenario, embarkation may take place any time on the first day after 17:00 hrs. for itineraries departing from Hurghada you will be met on arrival at Hurghada airport, be given assistance with visa on arrival procedures, and then transferred by air-conditioned minivan to Hurghada. The transfer takes around 20 minutes. For itineraries departing from Port Ghalib you may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. Excellence departs port on the morning of day 2.
Days 2-7
This Red Sea diving tour visits St. John's Reefs, where the dive sites are very close to each other so it is easy to cruise from one to the next. You will surely have fun while diving drop-offs, pinnacles, tunnels and amazing hard-coral reefs, huge gorgonians and colourful soft corals that are home for rays, sharks, octopus, lionfish, nudibranchs, frogfish, large schools of fish: an underwater photographer’s dream! Lots of curious turtles, Napoleon wrasse and whitetip reef sharks will be common encounters, while dugongs are more difficult creatures to find. Mantas, grey reef and silvertip sharks can often be seen in the blue.
Zabargad Island is a site with various dives sites dotted around it including a wreck of 70 metres in length. Rocky Island is a site that often goes hand in hand with Zabargad. It is an island with a very small circumference and with a very exposed location. The currents that move around the island make it a lively reef with headlining creatures like grey reef sharks, silvertips and maybe even manta rays and dolphins.
3-4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2 scheduled dives before returning to port.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea. All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 8
Wake up with a light breakfast before checking out between 10:00 and 12:00 hrs. You will be transferred back to the airport.
St. John's Reefs (8 Days / 7 Nights - 21 Dives)
Trip highlights: dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: St. John's: Habili St. John's, Habili Ali, Gota Kebir, Gota Soraya, Wadi Fury Shoal: Gimal, Abu Galawa, Sha'ab Sharm, Elphinstone
Day 1
The MY Excellence uses the departure port of Port Ghalib. Embarkation may take place any time on the first day after 17:00 hrs. You may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. Excellence departs port on the morning of day 2.
Days 2-7
This itinerary includes the much-loved St. John’s Reefs where there are many sites in a small area, meaning th boat does not have far to move between sites. There are a variety of topographies to experience here: drop-offs, tunnels, pinnacles and more. Creatures to be sighted here include sharks such as whitetips, grey reef sharks and silvertips. Also in the blue you should look out for manta rays, turtles and Napoleon wrasses. Smaller creatures around the hard corals are nudibranchs, lionfish and frogfish.
4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2 scheduled dives before returning to port.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea. All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 8
Wake up with a light breakfast before checking out between 10:00 and 12:00 hrs. You will be transferred back to the airport.
Daedalus, Fury Shoals & Elphinstone (8 Days / 7 Nights - 19 Dives)
Trip highlights: hammerhead sharks, shark action, dolphins, manta rays, dugongs/manatees, turtles, schooling fish & big pelagics
Diving environment: advanced divers, caverns, drift diving, healthy reefs, very popular, wall diving
Dive sites and activities: Wadi Fury Shoal: Gimal, Abu Galawa, Sha'ab Sharm, Daedalus Reef, Elphinstone
Day 1
The MY Excellence uses 2 departure ports: Hurghada and Port Ghalib. In either scenario, embarkation may take place any time on the first day after 17:00 hrs. for itineraries departing from Hurghada you will be met on arrival at Hurghada airport, be given assistance with visa on arrival procedures, and then transferred by air-conditioned minivan to Hurghada. The transfer takes around 20 minutes. For itineraries departing from Port Ghalib you may fly into either Hurghada or Marsa Alam. The transfer to Port Ghalib from Hurghada airport takes 3 hours. Upon embarkation you will be welcomed on board and given a boat and cruise briefing. After being assigned, and settling into, your cabin you can get to know your fellow divers over the first night’s dinner. Excellence departs port on the morning of day 2.
Days 2-8
Daedalus Reef and Elphinstone is a popular route for experienced Red Sea divers, especially photographers and lovers of sharks. Photographers will appreciate the colourful fans and corals on the reefs and drop-offs. Shark lovers will appreciate threshers, oceanic whitetips, hammerheads and rare whale sharks, as well as manta rays.
This route also includes St John’s Reefs, one of the most famous areas in the deep south and the healthiest reefs in Egypt. Larger creatures sighted here include silvertip sharks, grey reef sharks, whitetips, turtles, Napoleon wrasse and mantas. If you are in luck you might even run into a dugong or 2. Topographical variations include tunnels and swimthroughs, pinnacles and drop-offs, plus shallow hard coral gardens.
3-4 dives a day will be the norm on most days, except on the day before disembarkation that will have only 2 scheduled dives before returning to port.
The day starts with a light breakfast of hot drinks and cookies, followed by a real breakfast in between the 2 morning dives: omelette, chicken and beef sausages, sliced cheese, scrambled eggs, toast, spreads, crepes, hot coffee and tea. All meals on M/Y Excellence are served buffet style with waiter assistance in the air-conditioned restaurant on the upper deck. Mainly international and local Egyptian cuisine, with a main course and salad followed by a dessert. Hot soups are also served after the night dive, during dinner. Afternoon snacks are served after the 3rd dive, such as fried coconut, fresh fruit such as mango, water melon and guava, pizza, bread sticks and chocolate biscuits.
Day 9
Wake up with a light breakfast before checking out between 10:00 and 12:00 hrs. You will be transferred back to the airport.
[Information is best estimate in ideal circumstances and subject to changes beyond our control. The itinerary is a guide only and may be adapted to best suit the weather, tides, currents, availability and other prevailing events. Price is for the cruise, not for an exact number of dives].
